Mullet

Mullet (family: Mugilidae) are an abundant species found along Australia’s coastlines and estuarine environments. These fish are known for their silver-gray bodies and forked tails, and are often found in schools, migrating between freshwater and saltwater habitats. They are highly adaptable and can tolerate a range of environmental conditions, from the shallow waters of estuaries to deeper coastal areas. Mullet feed primarily on algae, detritus, and small invertebrates, and are known for their surface-feeding behavior. They often form large schools, which makes them easier to target for both recreational and commercial fishing. Despite their relatively small size, they are highly valued for their culinary qualities, especially in Mediterranean and Asian cuisine, where they are often smoked, salted, or dried. Fishing for Mullet is usually done using light tackle, with anglers often using baits such as worms, prawns, or small fish. Fly fishing can also be effective, especially during their feeding activity near the surface. Mullet are also commonly caught using netting techniques, as they tend to gather in large schools, making them vulnerable to traps. The best times to catch Mullet are during the spring and summer months, particularly when they are migrating along coastal areas and into estuaries to spawn. They are especially abundant in southern Australian waters, including areas like the Hawkesbury River, and parts of Tasmania.